Wednesday, January 10, 2007

Ukrainian sushi

In Japan a few years ago, I experienced what must be the greatest sushi of all. "Kujira", ie whale meat. The crack cocaine of maguro-type sushi offerings. No wonder so many whales die in the name of 'research'.

But right here in the Halfwise household, I make Ukrainian sushi on special occasions. No, I am not Ukrainian. But a dab of wasabi on a Triscuit, topped by a slice of garlic sausage and some sushi ginger, is a fine snack indeed.

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